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For urban explorers

Zingerman's Bakehouse

Chronicle

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This is the must-have baking book for bakers of all skill levels.

By Amy Emberling and Frank Carollo

Find your favorite Bakehouse recipes: Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution.

To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods.

  • Features 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book.
  • Showcases more than 50 color photographs and bountiful illustrations.
  • Includes behind-the-scenes stories of the business that enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
  • Notably, the book includes a wealth of traditional Hungarian and Jewish foods. 

Bring home delicious and enjoy the Zingerman’s classics (and discover new favorites!) in your very own kitchen.

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